TPM – DIETECH INDIA (P) LIMITED

About Us

TPM BEST PRACTICES & EXCELLENCE

Building a Culture of Continuous Improvement, Autonomous Maintenance and Workplace Excellence

At Dietech Group, TPM is driven through structured employee involvement, continuous improvement and systematic maintenance practices. Our TPM initiatives focus on developing people, improving equipment reliability, eliminating losses and creating a culture of ownership at every level.

We continuously develop TPM awareness and problem-solving capabilities among employees through structured training programs covering Kaizen, Jishu Hozen, Kobetsu Kaizen and 5S. These training programs help employees understand their role in improving equipment performance, workplace standards, quality and productivity.

Kobetsu Kaizen Training

Kaizen Training

Office TPM Training

PM Pillar Training

Jishu Hozen Training

Quality Management Pillar Training

TPM Circle Activity Meeting

JISHU HOZEN – Autonomous Maintenance

Initial Cleaning & Abnormality Identification

Cleaning & Restoration Activity

Abnormality Raised and Closed

KAIZEN & KOBETSU KAIZEN

Employees are encouraged to identify problems, eliminate root causes and implement practical improvements at their workplace. Kaizen activities focus on improving Safety, Quality, Productivity, Cost, Delivery and Morale (SQPDCM).